Singapore Business and Culture
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Chapter 1: Singapore
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Chapter 2: Languages
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Chapter 3: Religion
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Chapter 4: Names and Titles
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Chapter 4.1 - Chinese Names
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Chapter 4.2 - Indian Names
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Chapter 4.3 - Malay Names
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Chapter 5 - Food and Cuisine
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Chapter 5.1- Table Etiquette in Singapore
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Chapter 5.2 - Restaraunt vs Street Food
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Chapter 5.3 -Australian Food Imports
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Chapter 6 -Superstitions and Beliefs
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Chapter 7 - Gift Giving
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Chapter 7.1 - Gift Giving to Ethnic Chinese
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Chapter 7.2 - Gift Giving to Ethnic Malays
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Chapter 7.3 - Gift Giving to Ethnic Indians
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Chapter 8 - Celebration of Important Dates
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Chapter 9 - Public Transport
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Chapter 10 - Nightlife-LLJ Cleanliness and Lifestyle (1)
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Chapter 11 - Dress Codes
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Chapter 12 - Communication Norms
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Chapter 12.1 - Verbal and Non-Verbal Communication
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Chapter 12.2 - Verbal and Non-Verbal Communication
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Chapter 13 - Management Style and Office Norms
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Chapter 13.1 - Case Study
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Chapter 13A _Overview of Singapore Questions
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Chapter 14 - Business Environment in Singapore
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Chapter 14.1 - Role of Government
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Chapter 14.2 - Case Study
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Chapter 14.3 - Business Cards
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Chapter 15 - Relationship Building
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Chapter 16- Case Study
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Chapter 17 - Business Meeting Etiquette
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Chapter 17.1 - Market Entry
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Chapter 17.2- Negotiation
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Chapter 18 - Taxation and Superannuation
